WebJan 1, 2024 · For 1.5 litres of cordial. 25 elder flower heads. zest and juice of 3 lemons and 2 oranges. 6 1/2c boiling water. 2.5c raw sugar. Put the flower heads in a bowl with the citrus zest and juice. Cover with boiling … WebMay 22, 2024 · Pour in the sugar and stir until dissolved. Take the pan off the heat and tip in all the other ingredients: the elderflowers, citric acid and lemon zest and slices (including the zest and pips). Stir well. Cover the …
How to Make Sweet Elderflower Cordial with Wild …
WebOct 3, 2010 · The recipe (details below) is pretty simple: mix up four liters of hot water with some sugar, lemon juice, lemon zest, a little vinegar, and a bunch of elderflower heads in a big bucket. Let it ferment for about 7 days, then bottle it. After another week of fermentation, the champagne should be ready for consumption. WebInspect the elderflower heads carefully and remove any insects. Place the flower heads in a large bowl together with the orange and lemon zest. Bring 1.5 litres water to the boil and pour over the elderflowers and citrus zest. safety wire rope
How to Make Sweet Elderflower Cordial with Wild …
WebMar 25, 2013 · Fragrant and refreshing, elderflower cordial is simple to make. Mix with soda water, or add to sparkling wine to start a summer … WebMay 30, 2014 · 2. Put the sugar into a pan with the water and bring up to the boil, stirring until the sugar has completely dissolved. 3. While the sugar syrup is heating, pare the zest of the lemons off in wide strips and toss … WebInspect the elderflower heads carefully and remove any insects. Place the flower heads in a large bowl together with the orange and lemon zest. Bring 1.5 litres water to the boil … A Seasonal Feast with Hugh 21 1. Willow Hare Workshop 22 1. Long Table Lunch … River Cottage has given millions of TV viewers a taste for great cooking since … the yellow pharmacy