WebMussel fritters. 30 g sweet potato, unpeeled and cut into julienne (approx. 5 cm long) 20 g fresh ginger (5 cm piece), cut into julienne. 1 fresh long red chilli, trimmed, deseeded and cut into julienne. 500 g water. 1000 g mussels (New Zealand green lipped), cleaned and debearded. 2 spring onions/shallots, trimmed and cut into thirds. Webdirections. Slightly defrost fish fillets, cut them in bite-size cubes. In a large saucepan heat olive oil, add garlic, ginger, red pepper flakes and shrimps. Cook for 2 minutes, turn the shrims, add leak and celery and cook for another 3 minutes, constantly stirring. Add hot water, fish cubes, carrots, potatoes and salt.
Chilli Mussels - BigOven.com
WebJul 30, 2024 · Instructions. Heat the oil in a large skillet or Dutch oven over medium-high heat. Saute the onion, garlic, and chili for 3 minutes. Add in the diced tomato, broth or wine, butter, and lime and cook another 3 … WebMar 3, 2024 · Instructions. Melt the butter in a deep pan with a lid. Add the garlic and chilli and cook for 30 seconds or until fragrant. Pour in the … sage eatery
Chilli mussels with thyme and tomatoes - Cookidoo® – the …
WebFeb 10, 2024 · Combine extra-virgin olive oil, garlic and chilli in a saucepan over medium-high heat. Add mussels and wine, cover with a lid and shake occasionally until mussels open (2-3 minutes). Strain, reserving liquid, and arrange mussels on a platter. Return liquid to saucepan over high heat, add chopped tomato and canned polpa, and bring to the boil. WebAug 20, 2004 · Drain mussels, reserving liquid. Transfer mussels to bowl; discard any that do not open. Tent bowl with foil. Step 2 Melt butter in same Dutch oven over medium-high heat. Add shallots and... WebSep 9, 2024 · Add olive oil, chopped garlic and red pepper flakes. As the garlic begins to cook, add the mussels and fresh chopped basil. If you’d … sage ec pack services