WebOct 16, 2024 · 4 lbs. pig's feet Water to blanch 2 oz. or 4 thumb-sized pieces of ginger, peeled & cut into medium-size chunks 2 tbsp. vegetable oil 2 1/2 c. black rice vinegar WebIn a large saucepot over medium high heat, combine pig's feet, water, green onion, ginger, garlic and star anise. Bring to a boil. Lower heat and simmer 1 1/2 – 2 hours. Strain; …
Pig’s Feet with Ginger in Black Vinegar The Chinese Soup Lady
WebJun 5, 2024 · First step is to make sure that the pigs feet are thoroughly washed. Next, add the pigs feet into the slow cooker. Now add in the onions, garlic, seasonings, cubes, and water. Place the lid on top of the slow cooker. Set the heat to high, and let cook for six hours. Serve, and enjoy with your favorite southern sides. WebApr 1, 2024 · Use the back of a paring knife or spoon to scrape the skin off the ginger, keeping the ginger in large pieces. Once peeled, rinse them clean and wipe them thoroughly dry. Lightly smash each chunk with the … cst ticket
Hardcore Chinese – Mom’s Best Braised Pork Feet
WebSep 6, 2024 · First, make sure to wash the pig feet thoroughly. Place them in a large pot and cover them with water. Set the pot to low and cook the pig feet for 6 hours. After that, turn the pot to high and cook for an additional hour. Then, drain and rinse them well. WebHow to cook pig trotters (also cow trotters and goat feet) Add water: Place the meat into a pot (3 qt [3 lt] capacity). Add 6 cups of water to the pot. Add celery leaves, thyme, and oregano. Add a teaspoon of salt and a pinch of pepper. Boil: Boil until the trotters are very tender and the meat falls off the bones. WebCover with the lid, turn down the heat and cook at a low simmer, occasionally moving around the pieces of pig's feet so they are submerged in the liquid. After about an hour, … cst ticket afprinten